Mango Sticky Rice


Who doesn’t want a Mango Sticky Rice? Come on! You can’t say NO to it!

The are three main component for a Mango Stick Rice

  1. Rice
  2. Coconut sauce
  3. Mango

Let cook!

Serving for 4-6 people

3 cups white sticky rice

1/2 cup black sticky rice

5 cups coconut milk

6 oz palm sugar

18 oz white sugar

1 teaspoon salt

2 each pandas leaves

4 Sweet Mango

Step 1 Mix rice together and soak the rice with cold water overnight

Step 2 Making a coconut sauce. Medium pot with medium heat. Add coconut milk, palm sugar, sugar, salt and Pandas leaves. Bring it to boil then low down the heat and let’s it cook another 5 minutes.

Step 3 steam a rice until cook. It should take about 18-20 minutes

Step 4 Transfer a sticky rice to a mixing bowl then add 80% of a coconut sauce (Keep the 20% for topping before serve) Clover with plastic wrap for 20 minutes.

Step 5 work on the mango (Use your imagination)

Ready to serve!


Full video at

Chef Kasem Saengsawang

Chef Owner at Farmhouse Kitchen Thai

San Francisco | Oakland | Portland

Michelin's Bib Gourmand 2016, 2017, 2018 and 2019

& Daughter Thai Kitchen

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