Herbal Rice Salad at Farmhouse Kitchen Thai Cuisine by Chef Kasem Saengsawang
“My goal is to make sure people get enough spice” says owner Kasem “Pop” Saengsawang. It is all about the spice. The spice extends life, and we strive to provide the freshest pure ingredients in everything we serve, from our Thai street food to our fancier entrees. “We believe that Thai cuisine will never die. We believe the spiciness will last long, forever.” We invite you to come and be transported to the streets of Thailand. Experience all we have to offer — our zesty food, our elegantly adorned walls, and even our heartwarming smiles.